Dinner Menu

Something for everyone

The menu is designed to spoil you with smokey charred meats paired with tantalizing sauces. Katy’s cloud bread with a wood-fired corn puree, wood-fired prawns, or a selection of wood-fired meat. Every meat has been paired with our chef-selected seasoning. From port wine jus made from red, red wine or pork mid-loin chop paired with fruity apple & apricot chutney.

SMALL PLATES

FROM THE WOOD FIRE ALL ITEMS come with hasselback potatoes

  • ANGUS AGED EYE FILLET 200G GF $39

    Angus aged eye fillet / port wine jus / café de paris butter

  • AWHI RUAPEHU SCOTCH FILLET 300G GF $40

    Awhi Farm scotch fillet / Bearnaise

  • BUTCHER’S CUT MP

    Please ask our wait staff

  • CHICKEN SUPREME GF $33

    Sous vide and wood fired chicken supreme / Diane sauce

  • MARKET FISH GF MP

    Please ask our wait staff

  • FRENCHED PORK RACK GF $37

    Havoc Farm pork rack / mushroom sauce

  • ADD EXTRA SAUCE or we can substitute from the menu $3

    Bearnaise / Diane sauce / Maitre d’hotel butter / mushroom sauce / peppercorn sauce / port wine jus

MAINS

  • LAMB NOISETTES $36

    Wood fired lamb noisette / heritage beetroots / Moscatel vinegar heirloom tomatoes / wood fired courgette / goat cheese espuma / pea tendrils

  • WOOD FIRED MISO GLAZED EGGPLANT GF, DF, V $33

    Wood fired Miso glazed eggplant / wood fired courgette / coconut and potato vichyssoise / heritage beetroots / vinaigrette / fried shallot / black sesame seed

  • LINGUINE VONGOLE $30

    Cloudy bay clams / white wine / herbs / heirloom tomatoes / confit garlic / chili / grated parmesan / linguine

KIDS

  • PORK RIBS GF, DF $15

    Baby rack pork ribs / William’s BBQ sauce / fries / tomato sauce

  • KIDS PASTA $14

    Linguine / cream / mushroom / grated parmesan

  • CHICKEN BURGER $15

    Cornflake crumbed chicken burger / curly lettuce / aioli / shoestring fries / tomato sauce

  • ICE CREAM SUNDAY GF $9

    Vanilla ice cream / raspberry compote / hazelnut praline

SIDES

  • BOK CHOY DF, GF $13

    Hoisin glaze / fried shallot / black sesame seed

  • BROCCOLINI GF $14

    Almondine / bearnaise

  • CORN ON THE COB GF $14

    Wood fired corn / Maitre d’hotel butter

  • SAUTEED MUSHROOM GF $13

    Maitre d’hotel butter / balsamic glaze

  • SHOESTRING FRIES DF, GF, V possible $9.5

    Black garlic aioli

  • WHIPPED AGRIA GF $10

    Creamy whipped potato / pecorino

  • WOOD FIRED TOMATOES GF, VEG $13

    Wood fired summer tomatoes / almondine / balsamic glaze

SWEETS

GF – Gluten Free, DF – Dairy Free, V – Vegan, VEG – Vegetarian, MP – Market Price, PD – Priced Daily

Please advise our staff of any intolerances, allergies or dietary requirements