Dinner Menu

Something for everyone

The menu is designed to spoil you with smokey charred meats paired with tantalizing sauces. Creamy burrata with a pomegranate glaze, wood-fired prawns, or a selection of wood-fired meat. Every meat has been paired with our chef-selected seasoning. From port wine jus made from red, red wine or pork mid-loin chop paired with fruity apple & apricot chutney.

SMALL PLATES

FROM THE WOOD FIRE ALL ITEMS come with hasselback potatoes

  • ANGUS AGED EYE FILLET 200G GF $39

    angus aged eye fillet / port wine jus / café de paris butter

  • AWHI RUAPEHU SCOTCH FILLET 300G GF $40

    awhi farm scotch fillet / bearnaise

  • BUTCHER’S CUT MP

    please ask our wait staff

  • CHICKEN SUPREME GF $33

    sous vide and wood fired chicken supreme / diane sauce

  • MARKET FISH GF MP

    please ask our wait staff

  • FRENCHED PORK RACK GF $37

    havoc farm pork rack / mushroom sauce

  • ADD EXTRA SAUCE or we can substitute from the menu $3

    bearnaise / diane sauce / maitre d’hotel butter / mushroom sauce / peppercorn sauce / port wine jus

MAINS

  • LAMB NOISETTES $36

    wood fired lamb noisette / heritage beetroots / moscatel vinegar heirloom tomatoes / wood fired courgette / goat cheese espuma / pea tendrils

  • WOOD FIRED MISO GLAZED EGGPLANT GF, DF, V $33

    wood fired miso glazed eggplant / wood fired courgette / coconut and potato vichyssoise / heritage beetroots / vinaigrette / fried shallot / black sesame seed

  • LINGUINE VONGOLE $30

    cloudy bay clams / white wine / herbs / heirloom tomatoes / confit garlic / chili / grated parmesan / linguine

KIDS

  • PORK RIBS GF, DF $15

    baby rack pork ribs / william’s BBQ sauce / fries / tomato sauce

  • KIDS PASTA $14

    linguine / cream / mushroom / grated parmesan

  • CHICKEN BURGER $15

    cornflake crumbed chicken burger / curly lettuce / aioli / shoestring fries / tomato sauce

  • ICE CREAM SUNDAY GF $9

    vanilla ice cream / raspberry compote / hazelnut praline

SIDES

  • BOK CHOY DF, GF $13

    hoisin glaze / fried shallot / black sesame seed

  • BROCCOLINI GF $14

    almondine / bearnaise

  • CORN ON THE COB GF $14

    wood fired corn / maitre d’hotel butter

  • SAUTEED MUSHROOM GF $13

    maitre d’hotel butter / balsamic glaze

  • SHOESTRING FRIES DF, GF, V possible $9.5

    black garlic aioli

  • WHIPPED AGRIA GF $10

    creamy whipped potato / pecorino

  • WOOD FIRED TOMATOES GF, VEG $13

    wood fired summer tomatoes / almondine / balsamic glaze

SWEETS

GF – Gluten Free, DF – Dairy Free, V – Vegan, VEG – Vegetarian, MP – Market Price, PD – Priced Daily

Please advise our staff of any intolerances, allergies or dietary requirements